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Single Food Audit Pack


Are you duplicating your food safety management audits?

SGS Single Food Audit Pack helps to meet the requirements of most internationally recognized food safety or quality standard including with a single audit.

Complex supply chains can mean multiple, parallel requirements for suppliers and lead to duplicate systems, audits and paper work. Yet, there are many similarities in the requirements of so many food safety and quality standards. SGS Single Food Audit Pack is a set of solutions that help to meet the requirements of most internationally recognized food safety or quality standard including ISO 22000, ISO 9001, HACCP, GMP, BRC and IFS with a single audit. They provide a cost-effective route for you to achieve your quality and safety objectives.

One audit is better for business

With the aid of SGS Single Audit Pack, your organization can construct a single and complete food safety and quality management systems and get it audited using a consolidated audit checklist. A single audit to cover the combined requirements of different combinations of food safety and quality standards means less audit and management time and less disruption of operations. The result is your business becomes more effective.

Which standards does Single Food Audit Pack cover?

Single Food Audit Pack solutions offer six combinations of different international food safety and quality standards:

  • Pack 1: ISO 9001 + ISO 22000
  • Pack 2: ISO 22000 + HACCP / GMP
  • Pack 3: ISO 22000 + ISO 9001 + HACCP / GMP
  • Pack 4: ISO 22000 + BRC
  • Pack 5: ISO 22000 + IFS
  • Pack 6: ISO 9001 + ISO 22000 + HACCP / GMP + BRC / IFS

What are the benefits?

SGS Single Food Audit Pack benefits your organisation in multiple ways:

  • Provides a more cost-effective service delivery through a single audit *
  • Causes less disruption; you can diary a single audit for multiple standards
  • Makes it simpler and easier for senior management to review the management systems through the single audit report
  • Assists internal alignment of different management systems thus improving efficiency
  • Addresses ‘non-conformities’ in a coordinated manner thanks to the SGS audit team with plenty of experience and knowledge across both standards  
  • Makes it possible to issue separate certificates simultaneously against both standards through just one audit
  • Demonstrates the implementation of a most complete management systems for food safety and quality
  • Meets all customer requirements through a single process and report.

* The level of saving is depends on the number of standards involved, size of the company and the complexity of the audit. Please ask a detailed calculation from your local SGS representative

What are the first steps?

You can start streamlining your management systems and audit process today. Simply, contact your local SGS office.

Please also sign up at one of our complimentary web seminars.

About SGS

As the world’s leading testing, inspection, verification and certification body, SGS has the unrivalled experience in the area of food safety and quality, with capabilities ranging across diverse and complex supply chains.

To date, over 10’000, medium and international companies use SGS as their certifying body to audit their food safety management systems against various international standards, confirming SGS as the world’s preferred certifying body in food safety.

Audits are a tool to improve the efficiency of clients’ processes, i.e. increase profitability. Audit services are not only a measurement tool but also a building block of continuous improvement systems. They recognise the past efforts and achievements and materialise the impetus of clients’ business. The SGS approach is transparent and logical, which is why we become the preferred partner towards improvement and in meeting business objectives. Our full-time food safety auditors are experienced food technologists. They have extensive experience in working with local food industry and they are familiar with all current legislation and developments in the food industry to bring their expertise across to your organisation.

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