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GMP
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GMP Food safety as an objective GMP (Good Manufacturing Practice) certification scheme provides independent verification and certification that the basic manufacturing practices and pre-requisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. GMPs are minimum common sense sanitary and processing requirements applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other food safety and quality management systems, such as HACCP, SQF 2000cm and/or ISO 9000. Certifying your food management system against the GMP requirements will bring the following benefits to your organization:
Providing certification, testing and verification services to the Food industry is one of the core businesses of SGS. In the last 125 years, SGS has expanded its Food operations in 140 countries and set up more than 800 laboratories. |
